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Original Tandoori Kitchen menu

13 dishes across 5 sections $20 to $30 Indian Restaurant

Prices transcribed from the printed menu, last checked

Menu Original Tandoori Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Original Tandoori Kitchen photo menu 1

Appetizers 18 dishes

  • Shrimp Pakora CA$17.00

    Shrimp marinated in ginger and yogurt. Served with our special tamarind or mint chutney.

  • Gol Gappa CA$8.95

    Chickpeas and potatoes, served with flour shells and savory water.

  • Manchurian CA$13.95

    Fried vegetable balls mixed in a sweet and tangy Manchurian sauce.

  • Indian Fries CA$5.50

    Battered-fried potato fingers. Served with our special tamarind or mint chutney.

  • Chole Bhature CA$14.95

    Chana served with deep fried bread.

  • Dahi Kabab CA$9.95

    Lightly breaded mixture of flour, onions, ginger, chillies, coriander leaves and seasonings deep fried and served with chutney.

  • Chicken Pakora CA$13.00

    Boneless chicken marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

  • Gobi Pakora CA$8.50

    Cauliflower pieces mixed in spices and batter-fried. Served with our special tamarind or mint chutney.

  • Chicken Tandoori Wrap CA$14.95

    chicken in freshly a baked naan and veggies.

  • Paneer Pakora CA$11.95

    Fresh homemade cheese, marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

  • Vegetable Pakora CA$8.50

    Vegetarian. Deep-fried mixed vegetable fritters. Served with our special tamarind or mint chutney.

  • Chili Kebab CA$15.00

    Lamb kebab pieces cooked in a sauce with fresh green peppers, onions, tomatoes, and spices. Served with our special tamarind or mint chutney.

  • Spinach Rolls CA$13.00

    Paneer, potatoes, spinach, garlic, ginger, cilantro, and mixed spices, deep-fried. Served with our special tamarind or mint chutney.

  • Fish Pakora CA$13.00

    Fish marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

  • Chaat CA$9.95

    Potato-chickpea mixture served on a bed of crunchy flour wafer with yogurt, mint and tamarind chutney.

  • Vegetable Samosa CA$4.00

    Vegetarian. Two crisp patties stuffed with potatoes, peas, and spices. Served with our special tamarind or mint chutney.

  • Paneer Tandoori Wrap CA$14.95

    Paneer in freshly a baked naan and veggies

  • Lamb Tandoori Wrap CA$14.95

    Lamb in freshly a baked naan and veggies

Lamb Specialities 9 dishes

  • Lamb Palak CA$16.95

    Boneless lamb cooked with chopped spinach and mildly spiced.

  • Keema Curry CA$15.95

    Minced lamb cooked in onions, garlic, ginger, and mild spices.

  • Lamb Tikka Masala CA$18.95

    Tandoori lamb tikka cooked lightly in onion sauce, ginger, tomatoes, and tossed with fresh coriander leaves.

  • Bhuna Gosht CA$16.95

    Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green peppers.

  • Lamb Dopiaza CA$16.95

    Tender lamb cooked in equal quantities of onions and finished with exotic spices.

  • Rogan Josh CA$17.95

    A spicy hot North Indian dish of lamb, cooked in yogurt, cream, and rich masala.

  • Lamb Korma CA$17.95

    Boneless lamb pieces cooked in a creamy sauce with cashew nuts and mildly spiced.

  • Lamb Curry CA$15.95

    Boneless lamb cooked in onions, ginger, garlic, fresh tomatoes, and exotic spices.

  • Lamb Vindaloo CA$15.95

    Boneless lamb cooked in garlic ginger, coconut, vinegar, and cream mixed with potatoes and a dash of Indian spices. A specialty of the Goa Region at the Arabian Sea.

Vegetarian Specialities 15 dishes

  • Chili Paneer CA$15.95

    Vegetarian. Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices.

  • Vegetable Korma CA$15.95

    Vegetarian. Mixed vegetables cooked in onions, cream sauce, and cashew nuts.

  • Palak Paneer CA$14.95

    Vegetarian. Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with homemade cheese.

  • Eggplant Bharta CA$14.95

    Vegetarian. Whole eggplants baked over charcoal in tandoor and cooked with spices from India.

  • Aloo Gobi CA$12.95

    Vegetarian. Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

  • Paneer Makhani CA$15.95

    Vegetarian. Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream.

  • Chana Masala CA$11.95

    Vegetarian. Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.

  • Paneer Tikka Masala CA$16.95

    Paneer pieces cooked in onion sauce with fresh tomatoes and bell peppers.

  • Bhindi Bhaji CA$15.95

    Vegetarian. Fresh okra cooked with onions and exotic spices.

  • Mutter Paneer CA$12.95

    Vegetarian. Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese, and a dash of spices.

  • Vegetable Jalfrezi CA$14.95

    Vegetarian. Fresh vegetables sautéed with mild spices, cooked in tomatoes, onions, and vinegar, and dressed with coriander leaves.

  • Paneer Bhurji CA$16.95

    Vegetarian. Fresh homemade cheese cooked lightly in onions and tomatoes.

  • Shahi Paneer CA$14.95

    Vegetarian. Shredded paneer cooked in tomato sauce and onion gravy.

  • Malai Kofta CA$14.95

    Vegetarian. Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and finished with cream.

  • Dal Turka CA$11.95

    Vegetarian. Creamed lentil fried in garlic and butter.

Seafood Specialities 8 dishes

  • Bombay Fish Curry CA$17.95

    Fish pieces cooked with exotic spices and tomatoes.

  • Prawn Dopiaza CA$19.95

    Prawns cooked in equal quantities with onions and finished with spices.

  • Prawn Vindaloo CA$18.95

    Prawns cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of the Goa Region at the Arabian Sea.

  • Butter Prawns CA$19.95

    Jumbo prawns marinated in ginger, garlic, and yogurt, cooked in fresh tomatoes, cream, and exotic spices.

  • Fish Vindaloo CA$16.95

    Fish pieces cooked with potatoes in a tangy sauce with vinegar and hot spices.

  • Fish Masala CA$17.95

    Deboned fish cooked with fresh tomatoes, mild spices, and coriander leaves.

  • Prawn Korma CA$19.95

    Prawns cooked in onions with cream sauce and cashew nuts.

  • Prawn Masala CA$19.95

    Prawns cooked in fresh onions and green peppers in a mildly spiced gravy.

Desserts 4 dishes

  • Kulfi CA$6.95

    Matka-Kulfi flavour home-made Indian ice cream.

  • Mango Ice Cream CA$5.95

    Homemade ice cream with pistachios and nuts.

  • Ras Malai CA$5.95

    A popular Indian dessert of a homemade cheese patty and served cold with pistachios.

  • Gulab Jamun CA$4.95

    An Indian doughnut in warm sugar and rose water.

Tandoori Bread 6 dishes

  • Missi Roti CA$2.95

    Baked vertically in a tandoori - clay oven.

  • Paneer Kulcha CA$4.95

  • Naan CA$2.50

    Leavened bread. Baked vertically in a tandoori - clay oven.

  • Plain Paratha CA$3.95

    Unleavened butter bread. Baked vertically in a tandoori - clay oven.

  • Roti CA$2.00

    Unleavened bread. Baked vertically in a tandoori - clay oven.

  • Garlic Naan CA$2.95

    Garlic bread. Baked vertically in a tandoori - clay oven.

Rice Specialities 6 dishes

  • Prawn Biryani CA$21.95

    Jumbo prawns cooked delicately with Indian basmati rice and spices.

  • Special Chicken Biryani CA$18.95

    Boneless pieces of chicken cooked with Indian basmati rice and a dash of spices.

  • Steamed Rice CA$3.95

    Plain basmati rice.

  • Vegetable Biryani CA$14.95

    Basmati rice cooked with onions, green peppers, fresh vegetables, combined with cream.

  • Pulao Rice CA$4.95

    Basmati rice cooked in onions and spices.

  • Special Lamb Biryani CA$18.95

    Boneless pieces of lamb cooked with Indian basmati rice and a dash of spices.

Goat Specialities 3 dishes

  • Goat Masala CA$16.95

    Sautéed bone-in goat cooked with onions, tomatoes, and thick garlic and ginger sauce.

  • Goat Palak CA$16.95

    Bone-in goat cooked with chopped spinach and exotic spices.

  • Goat Curry CA$15.95

    Bone-in goat cooked in onions, tomatoes, ginger, garlic, and Indian spices.

Tandoori Specialities 11 dishes

  • Chicken Tandoori CA$16.00

    Chicken marinated in yogurt, ginger, garlic, mixed in spices, and served with butter sauce. Barbequed on skewers over charcoal in a tandoor.

  • Chicken Tikka CA$15.95

    Boneless chicken marinated in yogurt and ginger served with chutney.

  • Tandoori Wings CA$11.95

    Chicken wings marinated in yogurt and ginger and served with chutney.

  • Tandoori Prawns CA$25.95

    Jumbo prawns marinated in yogurt, ginger, and garlic.

  • Seekh Kebab (Lamb) CA$16.95

    Minced lamb mixed with fresh onions and green peppers and served with chutney.

  • Rack Of Lamb CA$39.95

    Rack of lamb marinated overnight in garlic, ginger, and yogurt. Served with chutney.

  • Fish Tandoori CA$15.95

    Fish marinated in yogurt, garlic, and served with chutney.

  • Hariyali Chicken Tikka CA$16.95

    Chicken breast marinated with coriander and mint.

  • Lamb Tikka CA$19.95

    Boneless lamb marinated overnight and served with chutney.

  • Paneer Tikka CA$14.95

    Marinated fresh homemade cheese.

  • Mixed Grill CA$24.95

    Tandoori chicken, chicken or lamb or fish tikka, seekh kebab, and prawns.

Beverages 5 dishes

  • Chai CA$3.95

  • Mango Shake CA$4.95

    Prepared with mixed dried fruit.

  • Lassi CA$4.95

  • Soft Drink CA$2.95

  • Mango Lassi CA$4.95

    Homemade yogurt and mixed dried fruit.

Chicken Specialties 11 dishes

  • Chili Chicken CA$16.95

    Chicken pieces cooked delicately in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green peppers.

  • Palak Chicken CA$16.95

    Chicken pieces cooked with chopped spinach.

  • Chicken Korma CA$16.95

    Chicken pieces cooked delicately in a creamy sauce with cashew nuts.

  • Chicken Tikka Masala CA$16.95

    Chicken pieces cooked in onion sauce with fresh tomatoes.

  • Chicken Jalfrezi CA$16.95

    Chicken pieces marinated with fresh ground spices sautéed with tomatoes, onions, and bell peppers.

  • Chicken Vindaloo CA$15.95

    Chicken pieces cooked in a curry sauce, shredded coconut, and vinegar, mixed with potatoes. A specialty of the Goa Region at the Arabian Sea.

  • Karahi Chicken CA$16.95

    Chicken pieces cooked with tomatoes, green chili, and exotic spices.

  • Butter Chicken CA$16.95

    Pieces of chicken marinated in a special sauce, cooked in garlic, ginger, cream, and fresh tomatoes.

  • Tawa Chicken CA$15.95

    Pieces of chicken on the bone, cooked on a griddle, mixed with onions, fresh tomatoes, green peppers, and special spices.

  • Chicken Dopiaza CA$16.95

    Chicken pieces cooked in equal quantities with onions and finished with spices.

  • Chicken Curry CA$15.95

    Chicken pieces cooked in onions, tomatoes, ginger, and exotic spices.

Accompaniments 7 dishes

  • Papadum CA$1.00

  • Kachumber Salad CA$5.95

  • Mango Chutney CA$2.95

  • Garden Fresh Salad CA$5.95

  • Butter Sauce CA$6.95

  • Raita CA$5.95

    Homemade yogurt with herbs.

  • Curry CA$6.95

Stuffed Breads 6 dishes

  • Chicken Special Naan CA$5.95

    Naan stuffed with chopped chicken.

  • Onion Kulcha CA$4.95

    Leavened bread stuffed with chopped onions, dry mango powder, and fresh coriander leaves.

  • Spinach Naan CA$5.95

    Leavened bread stuffed with grated homemade cheese and spinach.

  • Peshawari Naan CA$5.95

    Leavened bread stuffed with flaked.

  • Keema Naan CA$5.95

    Leavened bread stuffed with ground lamb.

  • Aloo Paratha CA$4.95

    Whole wheat bread stuffed with mashed potatoes and peas.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you are looking for authentic Indian flavors in Vancouver, Original Tandoori Kitchen is a spot that immediately stands out for its warm atmosphere and comforting food. Located at 7215 Main St, Vancouver, BC V5X 3J3, Canada, this Indian restaurant has become a favorite for locals who enjoy rich spices, freshly prepared dishes, and a casual dining experience that feels welcoming from the moment you walk in. The restaurant blends traditional Indian cooking with a relaxed modern vibe, making it a great place for both quick lunches and laid-back dinners with friends or family.

One thing that makes Original Tandoori Kitchen appealing is the variety it offers for different dining preferences. Whether you want a cozy dine-in meal, fast takeout, or convenient delivery after a busy day, the restaurant provides flexible service options that fit almost any schedule. The menu features flavorful Indian classics prepared with attention to taste and freshness, while also offering healthy options and vegetarian dishes for guests who prefer lighter or plant-based meals. Small plates are also available, which makes sharing dishes around the table easy and enjoyable.

The drink selection adds even more character to the dining experience. Guests can pair their meals with beer, wine, hard liquor, or other alcoholic beverages that complement the bold and aromatic spices found in Indian cuisine. The lively yet comfortable setting creates a balanced atmosphere where people can enjoy both casual gatherings and relaxed evenings out. Original Tandoori Kitchen continues to attract visitors who appreciate authentic Indian food served in a friendly environment that feels inviting, flavorful, and full of energy without being overwhelming.

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