Original Tandoori Kitchen Menu

Boneless lamb cooked with chopped spinach and mildly spiced.

Minced lamb cooked in onions, garlic, ginger, and mild spices.

Tandoori lamb tikka cooked lightly in onion sauce, ginger, tomatoes, and tossed with fresh coriander leaves.

Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green peppers.

Tender lamb cooked in equal quantities of onions and finished with exotic spices.

A spicy hot North Indian dish of lamb, cooked in yogurt, cream, and rich masala.

Boneless lamb pieces cooked in a creamy sauce with cashew nuts and mildly spiced.

Boneless lamb cooked in onions, ginger, garlic, fresh tomatoes, and exotic spices.

Boneless lamb cooked in garlic ginger, coconut, vinegar, and cream mixed with potatoes and a dash of Indian spices. A specialty of the Goa Region at the Arabian Sea.

Vegetarian. Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices.

Vegetarian. Mixed vegetables cooked in onions, cream sauce, and cashew nuts.

Vegetarian. Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with homemade cheese.

Vegetarian. Whole eggplants baked over charcoal in tandoor and cooked with spices from India.

Vegetarian. Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

Vegetarian. Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream.

Vegetarian. Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.

Paneer pieces cooked in onion sauce with fresh tomatoes and bell peppers.

Vegetarian. Fresh okra cooked with onions and exotic spices.

Vegetarian. Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese, and a dash of spices.

Vegetarian. Fresh vegetables sautéed with mild spices, cooked in tomatoes, onions, and vinegar, and dressed with coriander leaves.

Vegetarian. Fresh homemade cheese cooked lightly in onions and tomatoes.

Vegetarian. Shredded paneer cooked in tomato sauce and onion gravy.

Vegetarian. Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and finished with cream.

Vegetarian. Creamed lentil fried in garlic and butter.

Fish pieces cooked with exotic spices and tomatoes.

Prawns cooked in equal quantities with onions and finished with spices.

Prawns cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of the Goa Region at the Arabian Sea.

Jumbo prawns marinated in ginger, garlic, and yogurt, cooked in fresh tomatoes, cream, and exotic spices.

Fish pieces cooked with potatoes in a tangy sauce with vinegar and hot spices.

Deboned fish cooked with fresh tomatoes, mild spices, and coriander leaves.

Prawns cooked in onions with cream sauce and cashew nuts.

Prawns cooked in fresh onions and green peppers in a mildly spiced gravy.

Matka-Kulfi flavour home-made Indian ice cream.

Homemade ice cream with pistachios and nuts.

A popular Indian dessert of a homemade cheese patty and served cold with pistachios.

An Indian doughnut in warm sugar and rose water.

Baked vertically in a tandoori - clay oven.

Leavened bread. Baked vertically in a tandoori - clay oven.

Unleavened butter bread. Baked vertically in a tandoori - clay oven.

Unleavened bread. Baked vertically in a tandoori - clay oven.

Garlic bread. Baked vertically in a tandoori - clay oven.

Jumbo prawns cooked delicately with Indian basmati rice and spices.

Boneless pieces of chicken cooked with Indian basmati rice and a dash of spices.

Plain basmati rice.

Basmati rice cooked with onions, green peppers, fresh vegetables, combined with cream.

Basmati rice cooked in onions and spices.

Boneless pieces of lamb cooked with Indian basmati rice and a dash of spices.

Sautéed bone-in goat cooked with onions, tomatoes, and thick garlic and ginger sauce.

Bone-in goat cooked with chopped spinach and exotic spices.

Bone-in goat cooked in onions, tomatoes, ginger, garlic, and Indian spices.

Chicken marinated in yogurt, ginger, garlic, mixed in spices, and served with butter sauce. Barbequed on skewers over charcoal in a tandoor.

Boneless chicken marinated in yogurt and ginger served with chutney.

Chicken wings marinated in yogurt and ginger and served with chutney.

Jumbo prawns marinated in yogurt, ginger, and garlic.

Minced lamb mixed with fresh onions and green peppers and served with chutney.

Rack of lamb marinated overnight in garlic, ginger, and yogurt. Served with chutney.

Fish marinated in yogurt, garlic, and served with chutney.

Chicken breast marinated with coriander and mint.

Boneless lamb marinated overnight and served with chutney.

Marinated fresh homemade cheese.

Tandoori chicken, chicken or lamb or fish tikka, seekh kebab, and prawns.

Prepared with mixed dried fruit.

Homemade yogurt and mixed dried fruit.

Chicken pieces cooked delicately in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green peppers.

Chicken pieces cooked with chopped spinach.

Chicken pieces cooked delicately in a creamy sauce with cashew nuts.

Chicken pieces cooked in onion sauce with fresh tomatoes.

Chicken pieces marinated with fresh ground spices sautéed with tomatoes, onions, and bell peppers.

Chicken pieces cooked in a curry sauce, shredded coconut, and vinegar, mixed with potatoes. A specialty of the Goa Region at the Arabian Sea.

Chicken pieces cooked with tomatoes, green chili, and exotic spices.

Pieces of chicken marinated in a special sauce, cooked in garlic, ginger, cream, and fresh tomatoes.

Pieces of chicken on the bone, cooked on a griddle, mixed with onions, fresh tomatoes, green peppers, and special spices.

Chicken pieces cooked in equal quantities with onions and finished with spices.

Chicken pieces cooked in onions, tomatoes, ginger, and exotic spices.

Homemade yogurt with herbs.

Naan stuffed with chopped chicken.

Leavened bread stuffed with chopped onions, dry mango powder, and fresh coriander leaves.

Leavened bread stuffed with grated homemade cheese and spinach.

Leavened bread stuffed with flaked.

Leavened bread stuffed with ground lamb.

Whole wheat bread stuffed with mashed potatoes and peas.